Someone always made one of these at church dinners when I was little.
Author: Amy H.
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion...
Author: Ellen Bales
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Author: Ellen Bales
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp cheddar...
Author: Tere Gill
The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly....
Author: Dee Stillwell
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE...
Author: Kimi Gaines
This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach...
Author: Deb Crane
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry - it's not too hot!
Author: Debbie Reid
This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Author: Anita Hoffman
My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
Author: Michelle Antonacci
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
I found this recipe in one of my cookbooks from COOKS COUNTRY the TV show. I have quite a few recipes on my own for Mac & Cheese, but none that uses diced tomatoes. I even have one posted where I added...
Author: Rose Mary Mogan
I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.
Author: Lisa Johnson
Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)
Author: Mary Mouchette
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side...
Author: Sue Faccone
Tastes like the Olive Garden's sauce, but with less calories!
Author: Christine Chamberlain
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
Author: Pat Duran
My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion and a nice buttered crumb topping. Enjoy! Photos...
Author: BonniE !
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with the chipotles for the adults.
Author: Vicki Butts (lazyme)
Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!)...
Author: Leah Stacey
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
Author: Marsha Gardner
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have...
Author: Pam Snyder
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal....
Author: Vicki Butts (lazyme)
This dish originated in southern Germany over 800 years ago and became popular with Jewish families who brought it to America. It contains three basic ingredients: eggs, fat, and starch. Other ingredients...
Author: Ellen Bales
This macaroni & cheese dish was a hit at Thanksgiving and Christmas. It is so simple to make and can be made in big batches for a big group. Once you try it, this recipe will become a family favorite!
Author: Miranda Roderick
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!
Author: Ellen Bales
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might want to try this...
Author: Sarah Pavelchak
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you...
Author: Baby Kato
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it...
Author: Darci Juris
My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making...
Author: Cassie *
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Author: virginia duncan
Making fresh pasta dough is especially easy if you use a food processor. There are endless variations for flavoring the pasta and shaping it. All start with the same basic dough. A one egg, one cup of...
Author: Heidi Hoerman
this new macaroni and cheese recipe you gonna try,it filled with sun dried tomatoes and basil,one bite your tastebuds will love flavor of italy
Author: raymond spencer
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ we go to!
Author: Christine M.
Homemade Mac & Cheese is so rare nowadays at gatherings...its easier out of a box. Like Mashed Potatoes, Homemade Mac & Cheese is worth the extra effort! I would also like to add, that being in a metropolitan...
Author: Sandy Lowery
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your...
Author: Eddie Jordan
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes great! This recipe is extremely easy and quick to...
Author: Tamara Marquis
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much...
Author: Lynnda Cloutier
A Louisiana favorite dish,I got this recipe from my mom
Author: charlene carter
My son, Kevin, loves all things "casserole", including ones with mushrooms. I made this a long time ago and he loved it. As long as you like mushrooms, it makes a nice side dish.
Author: Susan McGreevy